Combier Le Blue Recipes

  • Blue Crusta

    • 2 oz brandy 
    • ¾ oz fresh lemon juice 
    • ¼ oz Combier Le Bleu 
    • ¼ oz maraschino liqueur

    Combine all ingredients in a shaker with ice and shake for 10 seconds. Strain into a coupe with a sugared rim. If no sugared rim is desired, add 1 tsp. of simple syrup to drink. Garnish with long lemon peel.


  • Corpse Reviver Number Blue

    • 1 oz gin 
    • ¾ oz Lillet 
    • ¾ oz Combier Le Bleu 
    • ¾ oz fresh lemon juice 
    • 1 dash absinthe

    Combine all ingredients except absinthe in a shaker with ice and shake for 10 seconds. Strain into a chilled cocktail glass with a dash of absinthe for aromatics.


  • Mai Green Tai

    • 1 oz dark rum 
    • 1 oz Wray and Nephew White 
    • ¾ oz Royal Combier 
    • ¼ oz Combier Le Bleu 
    • 1 oz fresh lime juice 
    • ½ oz orgeat

    Combine all ingredients in a shaker with ice and shake for 10 seconds. Strain over fresh ice into a double old fashioned glass. Garnish with spent lime shell and mint sprig.


  • Margarita Bleus
    • 2 oz tequila
    • ¾ oz fresh lime juice
    • ¾ oz Combier Le Bleu
    • ½ oz simple syrup

    Combine all ingredients in a shaker with ice and shake for 10 seconds. Strain over fresh ice into a salt-rimmed double old fashioned glass.