Combier Recipes

  • Fresh Kicks

    Fresh Kicks (Nick Guest, Nostrana)
    • 1½ oz tequila (Nick prefers Olmeca Altos Blanco)
    • ½ oz Elixir Combier
    • ¾ fresh orange juice / ¼ oz fresh lemon juice
    • 0.4 oz honey syrup (3:1 honey)

    Combine all ingredients in mixing glass with ice then shake. Strain into chilled old fashioned glass with three KD cubes. Garnish with pinch of saffron salt over the top.

  • Tomate Fresca

    • Pamela Wiznitzer, Dead Rabbit, New York, NY 
    • 5 yellow grape tomatoes
    • 1½ oz Piedre Almas Mezcal
    • ½ oz Elixir Combier
    • ¾ oz fresh lemon juice
    • ½ oz agave nectar
    • 3 dashes orange bitters
    • 1 lemon slice, charred on both sides with a brulee torch 

    Muddle the 5 grape tomatoes in a shaker until well crushed. Combine remaining ingredients in shaker, add ice, and shake vigorously until well mixed. Double strain with a Hawthorne strainer and fine strainer into a chilled coupe, and garnish with the charred lemon.